Archive for the ‘What’s for tea?’ Category
Shepherd’s Pie
Thanks to my current teeth issues, sloppy food is the order of the day.
So I didn’t need any further encouragement to make a lovely Shepherd’s Pie.
Now, I was tempted to post this over on Scampi and Chips but as it isn’t really Scampi or Chip related I didn’t feel it appropriate. Of course, it isn’t striclty golf related either so do watch out for yet another new publication coming soon where we can really tackle the world of food.
But for now, it can go here….
Finely chop some carrots, onions and garlic
Sweat them off gently, whilst simultaneously boiling some potatoes
Remove the soften vegetables and add mince to the pan
....and brown it off nicely
and then reintroduce the vegetables
Then add oxo cubes and some gravy. It
Mash the potatoes with milk, butter and plenty of salt and pepper. Allow to cool, as this will make construction of the pie easier....
Add the meat to the bottom of an ovenproof dish, then evenly top with the cooled mashed potato
Top with cheese. I used red leicester, but it does stink a bit. Cheddar would be fine.
Bake in the oven for 30 minutes or so
Serve....
...and enjoy!
You are currently browsing the archives for the What’s for tea? category.